SPINACH GRATIN

This recipe is based off Ina Gratin's recipe for Spinach Gratin. I love her! All of her recipes are absolutely amazing. This is a great side dish that goes with anything. I hope you like it, too. 

SPINACH GRATIN

-4 (10 oz) packages frozen spinach-thawed and drained well

-2 cups Milk

-1/2 stick butter

-1/4 cup flour

-1 cup Cream

-1/4 tsp nutmeg

-1 small onion-chopped

-1/2 cup Parmesan cheese-grated

-1 cup Gruyere cheese

-Salt and pepper

DIRECTIONS:

PRE HEAT THE OVEN TO 425 DEGREES

1. In a large skillet (with at least 1 inch tall sides) saute the onion in butter over MEDIUM heat until translucent (about 5-7minutes)
2.  Add the flour and nutmeg and cook for 2 minutes.
3. Add the cream and milk and cook until it starts to thicken up. (about another 5-7 minutes)
4. Add the spinach, Parmesan cheese and half the Gruyere cheese. Season with salt and pepper and mix well. 
5. Transfer the spinach to a baking dish and top with the remaining Gruyere cheese. Bake for 25 minutes and enjoy!