Portion control can be a quite the challenge during the holidays. One of the many reasons why I love these little cheesecakes. They're perfect for parties especially when you don't want to overindulge. Although it is hard to have just one ;)
MINI CHERRY CHEESECAKES
-2 (8oz) packages Philadelphia cream cheese (room temp.)
-3/4 cup sugar
-1 tsp. Vanilla
-1 package gold Oreo cookies
-Cherry pie filling
PRE HEAT THE OVEN TO 350 DEGREES
- In a medium size bowl mix the cream cheese, sugar, vanilla and egg with an electric mixer until smooth.
- Add the paper liners to the pan. Add one Oreo cookie to each (this will be the crust of the cheesecake)
- Pour the cream cheese mixture over each cookie. Bake for 25 minutes or until the center of each cheesecake is set.
- Let the cheesecakes cool and refrigerate them for at least an hr. Top each one with either cherry pie filling before serving!