Wednesday, December 5, 2012


I love making this chicken! Its so easy to put together and I always get compliments on it. Simple, easy and very yummy. Give it a try!
-4 thinly sliced chicken breast
-4 slices prosciutto
-1 tsp. dry oregano
-1 tsp. pepper
-1 tsp. garlic powder
-2 tbs olive oil
-1/4 cup white wine
(no salt! the prosciutto will salt the chicken enough)

  • Directions:
  1. Lay the prosciutto down an a cutting board and sprinkle with oregano.
  2. Season the chicken on both sides with pepper and garlic powder.
  3. Lay each piece of seasoned chicken on top of 1 slice of prosciutto and wrap it around the chicken.
  4. Heat the oil in a large skillet over MEDIUM heat.
  5. Cook the chicken about 5 minutes on each side or until the prosciutto is crispy and the chicken is cooked all the way through. Remove the chicken from the skillet and set aside once done. 
  6. Turn the heat on the pan down to LOW. Add the white wine and whisk the wine into the oil for about 1 minute. Turn the heat to a simmer and cook for another 2 minutes. Pour over the chicken and serve.

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