Tuesday, December 4, 2012


This is a must try marinade! We had this last night and my whole apartment smelt like a steak house-and I mean that in the most amazing way possible. Make sure to marinate the steak over night. It really does make a big difference. The meat is so tender, juicy and absolutely packed with flavor. This marinade can be used with any steak-give it a try!

-1/2 cup water
-2 tbs brown sugar
-1/4 cup soy sauce
-1/4 cup Worcestershire sauce
-2 tbs balsamic vinegar
-2 tbs lemon juice
-1 tsp garlic powder
-3 fresh garlic cloves, crushed
-2 tbs olive oil
-1 tsp salt
-2 tsp pepper
-2 T Bone steaks
-1 sheet of tin foil

  1. In a large zip lock-all all ingredients. Marinate in the fridge overnight.
  2. Take the zip lock out of the fridge 30-45 minutes before serving. This will bring the steak to room temperature and prepare it for grilling!
  3. Cook steaks on grill or grill pan however you like them. Make sure to let the meat rest under a tin foil tent for 5 minutes before serving. Don't rush it-it will be worth it.

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