BACON & BLEU CHEESE MINI QUICHE

Ladies and gentleman, the adorable mini quiche. It doesn't get any cuter with these! I love the blue cheese bacon combo but you can fill them with anything. Ham and cheddar cheese, prosciutto and mozzarella or mushrooms and Swiss for instance. Your possibilities are only limited to your imagination. They taste great and look fantastic! Perfect for the holiday party season!  

BACON & BLUE CHEESE MINI QUICHE

-1 package Pillsbury pie crust sheets

-Cooked and crumbled bacon

-Blue cheese crumbles

-Scallions-chopped

-3 eggs,

-1/2 cup cream

-pinch of nutmeg

-salt and pepper

DIRECTIONS:
PREHEAT THE OVEN TO 375 DEGREES

1. Unroll the pie crust. Line either a mini muffin or regular muffin tin with the dough. (Don't worry about it looking perfect.)
2. Add a little bacon, blue cheese and shallots to each one.
3. In a medium bowl, beat the eggs, cream, nutmeg, salt and pepper together.
4. Pour over the bacon and blue cheese.
5. Bake for 35 minutes. Gently glide the quiche out once they have cooled off for a little bit. (I use a butter knife to help)
6. Serve warm or at room temperature