HOT CRAB DIP

Great dip to make for the holidays! Anything with crab in it just seems a little more special. I love this one. It calls for the perfect amount of crab meat so there is no fishy aftertaste. Enjoy!

HOT CRAB DIP

-1 lb crab meat

-3/4 cup sour cream

-2 tbs. lemon juice

-1 tsp. onion-minced

-1 tsp. Worcestershire sauce

-3/4 cup ground mustard

-1/2 tsp garlic powder

-8 oz cream cheese-room temp

-1/2 cup cheddar cheese

-Old Bay seasoning

(Serve with crackers)

DIRECTIONS:

PREHEAT THE OVEN TO 325 DEGREES

1. Mix well-sour cream, lemon juice, onion, Worcestershire sauce, mustard, garlic powder and cream cheese.
2. Fold in the cheese and crab meat.
3. Sprinkle the top with Old Bay and bake for 45 minutes.
4. Serve with crackers