PEPPERONI BREAD

This pepperoni bread is seriously addicting. Great at pizzerias but even better eating it warm right out of your own oven. Try serving it along side marinara sauce for dipping!

PEPPERONI BREAD

-1 lb pizza/bread dough (I use the pizza dough the grocery store sells)

-Pepperoni slices

-1 cup shredded mozzarella cheese

-Parmesan cheese

-Italian seasoning

-olive oil

DIRECTIONS:

PREHEAT THE OVEN TO 350 DEGREES

1. Stretch the dough into as large of a rectangle as you can without breaking it.
2. Drizzle with olive oil-sprinkle with Italian seasoning.
3. Line the dough with pepperoni-top with mozzarella cheese. Sprinkle with Parmesan cheese.
4. Roll the dough up like a jelly role (long ways)
5. Drizzle with olive oil and sprinkle with Italian seasoning.
6. Make about 4 vent slices on the top.
7. Put the pepperoni bread seam side down on a lightly greased baking sheet. 
8. Bake for 35-40 minutes or until golden on top!