ASIAN CHICKEN WINGS

You can not go wrong with these wings. They are amazing!! The two day marinade is so worth the wait.  I marinaded them Friday after work and served them Sunday afternoon. My husband and his friends gobbled them up in minutes. They're so flavorful, no need for sauce on the side! Great for game day!
ASIAN CHICKEN WINGS

-5 lbs. chicken wings (separated into wings and thighs)

-1 (8oz) bottle of Soy sauce

-2 1/2 cups brown sugar (lightly packed)

-1 tsp. ground ginger

-1 tsp ground mustard

-3 garlic cloves, minced

DIRECTIONS:

1. Add all the ingredients and marinate for 48 hours.
2. Drain the marinade from the chicken and bake in a 350 degree oven for 1 1/2 hours-shake them around occasionally.
3. Serve!