Sunday, January 6, 2013

SPINACH & ARTICHOKE DIP


There are a lot of spinach and artichoke dips out there to choose from. This in one of my absolute favorites! Its so creamy and cheesy with just the right amount of spinach and artichokes. I love serving this for parties-its always a hit! Give it a try at your next get together!
SPINACH & ARTICHOKE DIP
-1 (10oz) package frozen spinach-thawed and drained
-1 (15oz) can artichoke hearts-drained and roughly chopped
-2 cups Parmesan cheese
-2/3 cup sour cream
-1 (8oz) cream cheese-room temp
-1/c cup mozzarella cheese (and some to sprinkle on top)
-1/3 cup mayo
-2 tsp garlic cloves-minced
-1 tsp garlic powder
-Salt and Pepper

DIRECTIONS:
PRE HEAT THE OVEN TO 375 DEGREES
  1. In a large bowl add all the ingredients except for the spinach and artichokes and mix well.
  2. Gently stir in the spinach and artichokes. 
  3. Sprinkle some mozzarella cheese on top. 
  4. Bake for 25 minutes or until bubbly. Serve with crackers



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