MUSTARD & BREADCRUMB CRUSTED SALMON

This is such a easy salmon recipe with so much flavor! I used Dijon mustard this time because that's what I had but ground mustard would work also. Serve this over a salad or with any side!

MUSTARD & BREADCRUMB CRUSTED SALMON

-2 Salmon fillets

-2-3 tbs. Dijon mustard

-1 tbs butter

-1/2 cup seasoned bread crumbs

-Salt and pepper

DIRECTIONS:

PRE HEAT THE OVEN TO 400 DEGREES

1. Lay the salmon skin side down on a baking sheet. Lightly season the fillets with salt and pepper.
2. Spread about 1 tbs of mustard on top of each fillet. (Make the layer as think or as thin as you want. If you really like mustard, add a little more!)
3. In a small bowl, melt butter in the microwave. Stir in the bread crumbs and spoon it on top of the salmon. It will stick to the mustard really well!
4. Bake for 15 minutes and serve warm.