Wednesday, January 9, 2013


I just love a good crock pot recipe. This is one of my favorite fall/ winter dinners. Its easy, feeds a crowd & makes great leftovers. Its also amazingly delicious. My family loves when I make this meal-especally my brothers. I think its the golden mushroom soup that makes this recipe a keeper. 


-2 lbs beef stew meat
-2 cans Campbell's golden mushroom soup 
-1 onion, chopped
-3 tbs. Worcestershire sauce
-1/2 cup water
-1 (8oz) pack cream cheese
-1 tbs each of Salt and Pepper
-1 bag of egg noodles 

  1. Add the soup cans, onion, Worcestershire sauce and water to the crock pot. Mix the ingredients well.
  2. Season the meat with salt and pepper and add it to the crock pot.
  3. Set the crock pot to 8 hours. When theres a half hour left of cooking time-cube up the cream cheese and add it to the crock pot. Add the salt and pepper at this time, too. 
  4. Serve over egg noodles.

Thanks for viewing! Hope you enjoy this recipe. For more quick recipes and food ideas, follow Aldente Diva on instagram!

(Follower Pic: Thank you for sending in this picture, Sarah M. -so glad you and your family enjoyed this!!)

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