I just love a good crock pot recipe. This is one of my favorite fall/ winter dinners. Its easy, feeds a crowd & makes great leftovers. Its also amazingly delicious. My family loves when I make this meal-especally my brothers. I think its the golden mushroom soup that makes this recipe a keeper.
CROCK POT BEEF STROGANOFF
-2 lbs beef stew meat
-2 cans Campbell's golden mushroom soup
-1 onion, chopped
-3 tbs. Worcestershire sauce
-1/2 cup water
-1 (8oz) pack cream cheese
-1 tbs each of Salt and Pepper
-1 bag of egg noodles
- Add the soup cans, onion, Worcestershire sauce and water to the crock pot. Mix the ingredients well.
- Season the meat with salt and pepper and add it to the crock pot.
- Set the crock pot to 8 hours. When theres a half hour left of cooking time-cube up the cream cheese and add it to the crock pot. Add the salt and pepper at this time, too.
- Serve over egg noodles.
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(Follower Pic: Thank you for sending in this picture, Sarah M. -so glad you and your family enjoyed this!!)