Sunday, November 25, 2012


These potatoes go great with everything! I always had a problem getting them to crisp up. They just never seemed to be right. Until my girlfriend Danielle gave me a great tip-Heating the baking sheet up before adding the potatoes to it and roasting them. Brilliant! Works like a charm!!

-10 new red potatoes -scrubbed clean
-1 tsp dry Thyme
-1 tsp fresh chopped garlic
-Olive oil
-Salt and Pepper


Preheat the oven to 475 degrees
  1. Keep the baking sheet you are using for the potatoes in the oven while it preheats
  2. In the mean time, cut your potatoes into quarters and add them to a medium size bowl. Drizzle with olive oil, add thyme, salt, pepper and garlic.
  3. Toss the potatoes and coat with the olive oil and spices.
  4. Take the hot baking sheet out of the oven and pour the potatoes out on it. Make sure they are not on top of each other. 
  5. Bake for 25 minutes or until they are golden and crispy. 

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