PASTA & CHICKEN ALFREDO

Its unbelievable how great this Alfredo sauce is. Its even better with the chicken! Definatly a recipe that you'll want to make again. Use any kind of pasta you have. I used mini penne just because I had it. This is better than any alfredo sauce you can get at the store. I love this!!

PASTA & CHICKEN ALFREDO 

-2 Chicken breasts cut into small strips

-1/2 lb of pasta (whatever kind you want)

-1 Stick of butter

-2 large garlic clove- minced

-1/2 cup Parmesan cheese

-1 cup heavy cream

-2 Tbs Philadelphia cream cheese

-Salt and Pepper

-Garlic powder

-Olive oil
-Oregano for garnish

DIRECTIONS:

1. In a medium size frying pan- Heat about 2 tbs of olive oil over MED HIGH heat. Add the chicken, season with salt, pepper and garlic powder. Continue to cook until chicken in browned and cooked all the way through. Set aside.
2. In a medium sauce pan-Add butter and garlic and cook over MEDIUM heat for about 4 minutes or until the butter has melted completely. 
3. Add the cream, cream cheese and parm cheese with a whisk. Turn the heat to LOW and continue whisking. Season with salt and pepper-cook for about 5 minutes.
4. Turn the heat off and add the chicken-mix with sauce. 
5. Cook the pasta as directed and add to the Alfredo/chicken mixture. Serve!