BABY CARROTS IN DILL BUTTER

BABY CARROTS IN DILL BUTTER

-3 (3 oz) bags of baby carrots

-2 tbs butter

-2 tbs fresh chopped dill

-Salt 

-Honey (to drizzle)

DIRECTIONS:

1. Steam or boil carrots in a small sauce pan for about 10 minutes-drain and return to pot.
2. Turn heat to MEDIUM-LOW. Add the butter and dill to the carrots, gently toss. 
3. Turn to LOW and let the carrots and dill cook for about 3 minutes. 
4. Add a pinch of salt and drizzle with honey. Serve!